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Our climb, lodging and food, in-country training, Beni and other Swiss guides, Zermatt and Switzerland exceeded expectations.
Our climb, lodging and food, in-country training, Beni and other Swiss guides, Zermatt and Switzerland exceeded expectations.
Welcome to our recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips & […]
By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]
Most tent manufacturers these days offer a superlight, two pound (or less!) tent. These tents are simple to setup, occupy a very small footprint, and again – weigh in at about or under two pounds. When choosing a tent, it’s easy to focus on those factors and arrive at the conclusion that a single-walled shelter […]
