Guides
Unique to Alpine Ascents, each scheduled climb is led by a professional mountain guide. In many cases, guides have been in the field for 10+ years, and in addition to their expertise on Kilimanjaro, also lead expeditions to great peaks around the world. Most of these guides have climbed 8,000 m peaks and have 25–50 Kilimanjaro trips under their belts and have vast medical experience (all are Wilderness First Responder certified). You will benefit greatly from the leadership, experience, and teaching your western guide will offer on this challenging adventure.
Tanzanian Lead Guide Staff
Our lead Tanzanian guides are selected exclusively based on experience and training. They must meet strict standards for proven leadership, mountain experience, medical training, client care, and English language skills. Each lead guide has a minimum of 15 years personal experience, and minimum five years and 25 trips working with Alpine Ascents groups, alongside one of our professional western guides from North America. They understand and practice our high standards for safety, leadership, and teaching, one-to-one client care, and high success rates.
Assistant guides have a minimum four years experience and demonstrate the ability to become lead guides while mentoring over several years, gaining invaluable experience.
Senior Guide Staff
Ben Jones
Guide Staff
A phenomenal experience that I will always remember. An expedition that was effectively organized and garnered the resources that allowed an amateur trekker’s wish to climb Kili to be fleshed into reality.
Climb Kilimanjaro with Alpine Ascents Mount Kilimanjaro Guides
ALPINE ASCENTS BLOG
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3-Day Rainier Climb: Lunchtime
So you’ve signed up for our 3-day climb of Mount Rainier, but are wondering what to pack for lunch each day. While we provide delicious, masterfully prepared, real-ingredient meals for breakfast and dinner, you’re right to take extra time to consider your snacks (known as “lunch” in the frontcountry!). Calories are fuel, and are almost […]
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Camp Chef: Pesto Couscous
Welcome to our recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips & […]
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Food Planning for Mountaineering, Part I: Strategy
By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]
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