Team Tippy successfully carried up to Camp 3 in a potpourri of weather then returned to Camp 2 for an Indian meal to rival any in Mendoza

Hola, Stuart and Eric here from Aconcagua Team #11, Team Tippy Fippy, calling from our Camp 2 Amagino Col. Just got back from our successful carry up to Camp 3, the base of the Polish Glacier (just over 19,2 up there). Real potpourri of weather today; we got some wind and sunshine, some snow and grapple. It was pretty conducive to our task at hand. We did well getting up there and back down.

Increasingly the conversation seems to be about food in Mendoza, which usually means summit day’s not that far off. Although I have to agree perhaps, Eric and I are cooking a tikka masala Indian dish this evening, I’m not sure whether it’s going to compete with Azafran down in Sarmiento Mendoza, but I’m sure it’s going to give it a close second run (well “maybe” on that one).

Thanks a lot for tuning in. Happy Valentine’s Day again, everybody here sends their love and is doing well. Tomorrow looking at moving up to our Camp 3, base of the Polish. Thanks, bye!

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