Andy Gill

Andy Gill

Mountain Guide: Washington

Andy brings to Alpine Ascents a passion for educating and a deep love of wilderness. Growing up on cross-country skis in the kettle moraine of Wisconsin, Andy learned to yearn for big mountains while studying chemistry during college in California. En route to becoming a professional outdoor educator and guide he climbed alpine rock and glacier across the US, Ecuador, and Peru. He comes to Alpine Ascents following many years instructing climbing, backpacking, and skiing for various schools, colleges, and companies. Some of his more memorable climbing moments include dodging giant bulls on the approach to Mt. Carihuaiazo in Ecuador and reaching summits across the Tetons with his best friend Nate. When not out climbing or skiing, Andy can be found practicing Spanish, tending to his bee hive, or enjoying time with his wife and daughter, Jenn and Lucy.

Significant Ascents

Denali
Cotopaxi (3x) (Ecuador)
Carihuaiazo (2x) (Ecuador)
Pisco Oeste (Peru)
Urus (Peru)
Ishinca (Peru)
Mt Rainier
Mt Baker (5x -various routes and ski descents)
Mt Stuart complete N. Ridge
Mt Hood
Forbidden Peak
El Dorado, Spring Glacier
Colchuck Peak, Triple Couloirs
Grand Teton
Liberty Crack: Liberty Bell
50+ multi-pitch gear rock routes across the US
Various Water Ice routes in CO, WA, and Canada

Certifications

Wilderness First Responder / CPR
AMGA Rock Instructor Course
Avalanche Level I & II
PSIA Instructor
PADI diver

Publication

“A wilderness therapy intervention…” Advocates Forum University of Chicago 2006

ALPINE ASCENTS BLOG

  • 3-Day Rainier Climb: Lunchtime

    So you’ve signed up for our 3-day climb of Mount Rainier, but are wondering what to pack for lunch each day. While we provide delicious, masterfully prepared, real-ingredient meals for breakfast and dinner, you’re right to take extra time to consider your snacks (known as “lunch” in the frontcountry!). Calories are fuel, and are almost […]

  • camp chef pesto

    Camp Chef: Pesto Couscous

    Welcome to our recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips & […]

  • Food Planning for Mountaineering, Part I: Strategy

    By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]

Partners & Accreditations

Alpine Ascents International is an authorized mountain guide service of Denali National Park and Preserve and Mount Rainier National Park.
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