Chris Wright

Chris Wright

Guide: Alps

After early move from the UK to the US, Chris grew up in Pennsylvania’s Pocono Mountains before settling in the Pacific Northwest and becoming a guide in 2006, and has been climbing and skiing across the globe ever since. He is a fully certified IFMGA Mountain Guide, and can regularly be found at work from the Alps to the Canadian Rockies and Norway’s Lofoten Islands. His achievements include everything from big walls to virgin summits, first ski descents and traverses, and his guiding career has taken him from the Matterhorn to Denali, and from Pakistan to Mont Blanc. An avid alpinist and expedition climber, Chris has received the prestigious Mugs Stump and Lyman Spitzer Cutting Edge Awards for his ascents of hard new routes on unclimbed peaks in the Karakoram and the Himalayas, as well as the rest of the world, including the famed East Face of Alaska’s Mooses Tooth. He is easily excited by rocks, snow and ice, and by travel, coffee, beer and greasy food of any sort.

ifmga

I enjoyed it immensely. I came back equal parts exhausted and elated, which is pretty much a perfect result for an adventure of this sort. Everybody in the group summited on the same day. Our team’s interpersonal chemistry was especially warm and supportive, even though we had not climbed together before

ALPINE ASCENTS BLOG

  • 3-Day Rainier Climb: Lunchtime

    So you’ve signed up for our 3-day climb of Mount Rainier, but are wondering what to pack for lunch each day. While we provide delicious, masterfully prepared, real-ingredient meals for breakfast and dinner, you’re right to take extra time to consider your snacks (known as “lunch” in the frontcountry!). Calories are fuel, and are almost […]

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    Camp Chef: Pesto Couscous

    Welcome to our recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips & […]

  • Food Planning for Mountaineering, Part I: Strategy

    By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]

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