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Chris Wright

Chris Wright

Guide: Alps

After early move from the UK to the US, Chris grew up in Pennsylvania’s Pocono Mountains before settling in the Pacific Northwest and becoming a guide in 2006, and has been climbing and skiing across the globe ever since. He is a fully certified IFMGA Mountain Guide, and can regularly be found at work from the Alps to the Canadian Rockies and Norway’s Lofoten Islands. His achievements include everything from big walls to virgin summits, first ski descents and traverses, and his guiding career has taken him from the Matterhorn to Denali, and from Pakistan to Mont Blanc. An avid alpinist and expedition climber, Chris has received the prestigious Mugs Stump and Lyman Spitzer Cutting Edge Awards for his ascents of hard new routes on unclimbed peaks in the Karakoram and the Himalayas, as well as the rest of the world, including the famed East Face of Alaska’s Mooses Tooth. He is easily excited by rocks, snow and ice, and by travel, coffee, beer and greasy food of any sort.

ifmga

I enjoyed it immensely. I came back equal parts exhausted and elated, which is pretty much a perfect result for an adventure of this sort. Everybody in the group summited on the same day. Our team’s interpersonal chemistry was especially warm and supportive, even though we had not climbed together before

ALPINE ASCENTS BLOG

  • Food Planning for Mountaineering, Part I: Strategy

    By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]

  • Single Wall Tents – Condensation Factories

    Most tent manufacturers these days offer a superlight, two pound (or less!) tent. These tents are simple to setup, occupy a very small footprint, and again – weigh in at about or under two pounds. When choosing a tent, it’s easy to focus on those factors and arrive at the conclusion that a single-walled shelter […]

  • Alpine Start Breakfast

    When summit morning arrives, it’s important to move efficiently through packing, preparation, and last but not least – breakfast! Mike Hawkins talks through a few of the foods we like to eat for quick fuel on alpine start mornings. Whether it’s midnight or 3:00am, these options are our go-to fast breakfasts.  

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