Dmitry Sidorov

Dmitry Sidorov

Guide: Alaska

By age of 25 Dmitry became an accomplished alpinist with gold medals in USSR/Russia national climbing championships to his credit. Dmitry completed USSR “Instructor of Alpinism” school and IMGA/UIAA guide training program. Search of adventure and work led Dmitry to USA where he worked as Outward Bound School instructor, professional ski patroller, mountain guide for last 12 years. Today with an anchor in Anchorage, AK, Dmitry splits his professional time between working in health care industry and sharing his passion for mountaineering with the world. His major addictions include XC skiing, ski touring, biking, fishing, baking bread and brewing beer, making felted slippers, playing guitar and dancing, traveling and climbing around the world.

15-year

Significant Ascents

Elbrus (2 personal)
Peak Communism – 24,590 ft (1 personal)
Peak Korzhenevskaya – 23,310 ft (2 personal)
Khan-Tengry – 22,949 ft (2 personal)
Denali, West Buttress (1 personal / 3 guided)
Aconcagua (2 guided)
Orizaba/La Malinche
Mt. Rainier
Mt. Baker (5 personal, over 30 guided)
Glacier Peak
Garibaldi (guided)
Mt. Shuksan (guided)
Eldorado Peak (guided)
Forbidden Peak (guided)

Certifications

LENSA guide
Wilderness First Responder / CPR

ALPINE ASCENTS BLOG

  • 3-Day Rainier Climb: Lunchtime

    So you’ve signed up for our 3-day climb of Mount Rainier, but are wondering what to pack for lunch each day. While we provide delicious, masterfully prepared, real-ingredient meals for breakfast and dinner, you’re right to take extra time to consider your snacks (known as “lunch” in the frontcountry!). Calories are fuel, and are almost […]

  • camp chef pesto

    Camp Chef: Pesto Couscous

    Welcome to our recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips & […]

  • Food Planning for Mountaineering, Part I: Strategy

    By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]

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Alpine Ascents International is an authorized mountain guide service of Denali National Park and Preserve and Mount Rainier National Park.
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