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Dmitry Sidorov

Dmitry Sidorov

Guide: Alaska

By age of 25 Dmitry became an accomplished alpinist with gold medals in USSR/Russia national climbing championships to his credit. Dmitry completed USSR “Instructor of Alpinism” school and IMGA/UIAA guide training program. Search of adventure and work led Dmitry to USA where he worked as Outward Bound School instructor, professional ski patroller, mountain guide for last 12 years. Today with an anchor in Anchorage, AK, Dmitry splits his professional time between working in health care industry and sharing his passion for mountaineering with the world. His major addictions include XC skiing, ski touring, biking, fishing, baking bread and brewing beer, making felted slippers, playing guitar and dancing, traveling and climbing around the world.

15-year

Significant Ascents

Elbrus (2 personal)
Peak Communism – 24,590 ft (1 personal)
Peak Korzhenevskaya – 23,310 ft (2 personal)
Khan-Tengry – 22,949 ft (2 personal)
Denali, West Buttress (1 personal / 3 guided)
Aconcagua (2 guided)
Orizaba/La Malinche
Mt. Rainier
Mt. Baker (5 personal, over 30 guided)
Glacier Peak
Garibaldi (guided)
Mt. Shuksan (guided)
Eldorado Peak (guided)
Forbidden Peak (guided)

Certifications

LENSA guide
Wilderness First Responder / CPR

ALPINE ASCENTS BLOG

  • Which kind of stove should I bring?

    When packing for a climbing trip or expedition, choosing a cooking system can be one of the most complicated aspects of planning. As we explored in Backcountry stoves 101, there are many options for kinds of stove to bring – but how do you decide which style is best for a given trip? Ultimately, the […]

  • Camp Chef: Spinach Gnocchi

    Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

  • Chef Dani makes tuna melts on Rainier

    Camp Chef: The Tuna Melt

    Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

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Alpine Ascents International is an authorized mountain guide service of Denali National Park and Preserve and Mount Rainier National Park.
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