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Dylan Cembalski

Dylan Cembalski

Guide: Washington, Alaska, International

Dylan was born and raised on a small farm in Montana. His love for the outdoors has led him to climb throughout the western US, sea kayak in Norway, ski patrol in WA state, row boats down the Grand Canyon, run sled dogs in Sweden, and travel extensively throughout Chile and Argentina. When not guiding, you can find him working as a field engineer for seismic and earth science research. He currently calls Bellingham, WA home and enjoys exploring the North Cascades with his girlfriend, Sara, and their pack of dogs.

Guide For:

Aconcagua

Significant Ascents

Mount Baker (17 guided ascents, 3 routes)
Mount Olympus
Aconcagua (1 guided, 1 personal expedition)
Denali (3 guided expeditions)
Mt. Rainier (26 guided ascents, 1 ski descent, 3 personal climbs, 4 routes)
Mt. Shuksan
Granite Peak, Montana (3 personal climbs)
Gannett Peak
Washington Pass Traverse

Certifications

Wilderness First Responder/CPR
Avalanche Level III
Outdoor Emergency Technician
National Ski Patrol Member (5 years)
Leave No Trace Trainer
AMGA Single Pitch Instructor Course

I did enjoy the expedition. I would book again with Alpine Ascents in the future. Alpine Ascents did a good job at explaining the physical demands of this climb. The programs greatest strength is the logistics provided by your company.

ALPINE ASCENTS BLOG

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    When packing for a climbing trip or expedition, choosing a cooking system can be one of the most complicated aspects of planning. As we explored in Backcountry stoves 101, there are many options for kinds of stove to bring – but how do you decide which style is best for a given trip? Ultimately, the […]

  • Camp Chef: Spinach Gnocchi

    Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

  • Chef Dani makes tuna melts on Rainier

    Camp Chef: The Tuna Melt

    Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

Partners & Accreditations

Alpine Ascents International is an authorized mountain guide service of Denali National Park and Preserve and Mount Rainier National Park.
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