Emilie Drinkwater

Emilie Drinkwater

Guide: Alaska

Emilie is a mountain guide based in Salt Lake City, UT. She grew up alpine and nordic ski racing in New Hampshire and was first introduced to climbing while attending St Lawrence University in northern NY. Her first work as a climbing guide was in 2001 and today she is certified as an IFMGA/UIAGM American Mountain Guide.

Her climbing and guiding lifestyle has taken her worldwide from the Adirondacks to Asia in pursuit of exploration and adventure. Despite a preference for technical alpine climbing and ski mountaineering, Emilie has an extensive endurance background that includes four years as an NCAA Division I Nordic skier, two Ironman USA triathlons, and numerous long distance running and multi-sport races. The result being a high tolerance to pain and suffering – good qualities for mountain climbing!

Website: www.emiliedrinkwater.com

Significant Ascents

Denali
Mt Baker
Mt Shuksan
Torment Forbidden Traverse
Grand Teton
Ski descents throughout the Alps, Iceland, and Canada
First ascents in India and Afghanistan
Numerous technical rock and ice routes in North America and Iceland

Certifications

IFMGA Certified Mountain Guide

ifmga

Awards & Recognition

2016 AMGA Guide of the Year

ALPINE ASCENTS BLOG

  • 3-Day Rainier Climb: Lunchtime

    So you’ve signed up for our 3-day climb of Mount Rainier, but are wondering what to pack for lunch each day. While we provide delicious, masterfully prepared, real-ingredient meals for breakfast and dinner, you’re right to take extra time to consider your snacks (known as “lunch” in the frontcountry!). Calories are fuel, and are almost […]

  • camp chef pesto

    Camp Chef: Pesto Couscous

    Welcome to our recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips & […]

  • Food Planning for Mountaineering, Part I: Strategy

    By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]

Partners & Accreditations

Alpine Ascents International is an authorized mountain guide service of Denali National Park and Preserve and Mount Rainier National Park.
© Copyright 2019 All Rights Reserved. Alpine Ascents International