BOOK YOUR NEXT TRIP | 206.378.1927

Eric Salazar

Eric Salazar

Guide: International, Washington, Alaska

Originally from San Diego, California, Eric learned to rock climb in Joshua Tree National Park and surrounding areas of southern California. After ten years of teaching outdoor education, Eric has made a career of traveling, guiding and teaching in the wilderness. He currently lives in Seattle, Washington where he works for Alpine Ascents. Eric guides in Alaska, Argentina, and in the North Cascades, and spends his free time climbing and snowboarding in the Cascades. Eric has worked for several guide services and outdoor education companies, but now works for Alpine Ascents full time. Some of Eric’s favorite climbing areas include Alaska, the Tetons, Red Rocks, and Joshua Tree. When not guiding, Eric is in the mountains climbing with his buddies, traveling, or fly fishing. Eric loves guiding because he gets to share his passion for the mountains.

5-year

Significant Ascents

Denali x3
Aconcagua x4
First ascent, of Crown Mountain (18,373 feet), Shaluli Shan range. Western Sichuan, China.
Mt. Rainer via multiple routes
Mt. Baker
Forbidden Peak
Sahale Peak
Mt. Marcus Baker, AK
Grand Teton, WY
Mt. Shasta, CA
Mt Olympus, WA
Hundreds of rock routes around the country

Certifications

Wilderness First Responder/ CPR
AMGA Single Pitch Instructor
AMGA Rock Instructor Course
Avalanche Level I
Leave No Trace Trainer

Awards & Recognition

Lyman Spitzer Cutting Edge Climbing Award (2011)

ALPINE ASCENTS BLOG

  • Which kind of stove should I bring?

    When packing for a climbing trip or expedition, choosing a cooking system can be one of the most complicated aspects of planning. As we explored in Backcountry stoves 101, there are many options for kinds of stove to bring – but how do you decide which style is best for a given trip? Ultimately, the […]

  • Camp Chef: Spinach Gnocchi

    Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

  • Chef Dani makes tuna melts on Rainier

    Camp Chef: The Tuna Melt

    Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

Partners & Accreditations

Alpine Ascents International is an authorized mountain guide service of Denali National Park and Preserve and Mount Rainier National Park.
Copyright © 2017 Alpine Ascents International. All rights reserved.