Evan Miller

Evan Miller

Guide: Washington, Alaska, International

Evan has been around the globe climbing, instructing and leading expeditions since 2009. Originally from southern New Hampshire he now calls Teton Valley, Idaho home. He is currently training and completing course work towards his certification as an American Mountain Guide.

Evan’s outdoor career began at NOLS where he is a senior field faculty member and served as a program supervisor. After leaving full time work there, he instructed field safety courses and guided science groups for the United States Antarctic Program. He now spends his winters ski guiding in the Tetons and splits summers guiding in Alaska and Wyoming.

Significant Ascents

Aconcagua, Mendoza, Argentina
Denali, AK Range
Mt. Huntington, AK Range
Mt. Waddington, Coast Range, BC
North Howser Tower, Bugaboos, BC
Mt. Aspiring, Southern Alps, NZ
Mt. Stuart, Dragontail Peak, Colchuck Balanced Rock, Enchantments, WA
Mts. Baker, Shuksan, N. Cascades, WA
Mt. Rainier, WA
El Cap, Half Dome, Mt. Watkins, Yosemite, CA
North Chasm and South Chasm View Walls, Black Canyon, CO
Grand Teton, WY
Bugaboos to Roger’s Pass Ski Traverse, Southern Columbia and Purcell Mtns, BC

Certifications

Wilderness First Responder/CPR
Avalanche Level III
AMGA Aspirant Rock Guide
AMGA Alpine Guide & Ice Instructor Courses
Leave No Trace Master Educator

This is an awesome program that has been carefully planned and put together by Alpine Ascents. The level of preparation required by participants is very high however, Alpine Ascents makes sure months in advance that participants train accordingly.

ALPINE ASCENTS BLOG

  • 3-Day Rainier Climb: Lunchtime

    So you’ve signed up for our 3-day climb of Mount Rainier, but are wondering what to pack for lunch each day. While we provide delicious, masterfully prepared, real-ingredient meals for breakfast and dinner, you’re right to take extra time to consider your snacks (known as “lunch” in the frontcountry!). Calories are fuel, and are almost […]

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    Camp Chef: Pesto Couscous

    Welcome to our recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips & […]

  • Food Planning for Mountaineering, Part I: Strategy

    By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]

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Alpine Ascents International is an authorized mountain guide service of Denali National Park and Preserve and Mount Rainier National Park.
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