John Hauf

John Hauf

Guide: Kilimanjaro, International

Trained as a climber and wildlife biologist, John has had a special affinity for wild places ever since he was a child. He is an educator, mountaineer, explorer, entrepreneur and true believer in the power of trust, respect and tolerance. He is our African/Kilimanjaro expert having lived in Kenya where he became fluent in Kiswahili. He has led dozens of Kilimanjaro trips and is active in helping local communities in Arusha. He has had many trips with 100% success and has helped hundreds of climbers to the summit. John is one of the best Kili guides around and an honor to be on the mountain with.

John also has a special attraction to Patagonia’s Northern Ice Field where he has conducted numerous expeditions. He has climbed extensively in South America, Europe, Africa, Asia, and North America, including Kilimanjaro, Denali, Aconcagua, Mexico, Yosemite and New Zealand. During his 24-year long career with the National Outdoor Leadership School he accumulated 300+ field weeks and founded and directed the Patagonia Branch in southern Chile for fifteen years. John is a member of Chile’s National Committee on Safety and Risk Prevention in Mountain Sports and a private outdoor risk management consultant. Recently John guided for us on Denali and we look forward to him to continue guiding our Kilimanjaro Climbs

Guide For:

Mount Kilimanjaro

Certifications

Wilderness First Responder

Following my trip to Nepal with Alpine Ascents, this trip was what I think the typical Alpine Ascents trip offers; a well organized trip led by well-trained and knowledgeable individuals that offers the opportunity for each participant to “achieve their personal goals”, meet new and interesting people and learn about a culture different from ours. This trip was another great adventure, and as usual, a good time was had by all.

ALPINE ASCENTS BLOG

  • 3-Day Rainier Climb: Lunchtime

    So you’ve signed up for our 3-day climb of Mount Rainier, but are wondering what to pack for lunch each day. While we provide delicious, masterfully prepared, real-ingredient meals for breakfast and dinner, you’re right to take extra time to consider your snacks (known as “lunch” in the frontcountry!). Calories are fuel, and are almost […]

  • camp chef pesto

    Camp Chef: Pesto Couscous

    Welcome to our recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips & […]

  • Food Planning for Mountaineering, Part I: Strategy

    By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]

Partners & Accreditations

Alpine Ascents International is an authorized mountain guide service of Denali National Park and Preserve and Mount Rainier National Park.
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