BOOK YOUR NEXT TRIP | 206.378.1927

Peter Moore

Peter Moore

Guide: International, Washington, Alaska

Peter is a Northwest native hooked on the green forests and snow-capped, rocky peaks of the Cascades. I enjoy long bushwacks to uncrowded peaks, summiting at sunrise and good coffee in the mountains. This will be my third season guiding for Alpine Ascents. I predominately guide on Mt Rainier, climbing the Emmons and Dissapointment Cleaver routes, but I also like to venture into the North Cascades for Mt Baker summit climbs and mountaineering courses. In the summer I’m a volcano climber by trade and passion. In the fall I chase the sun and rock climb as much as possible, but the long winter of the Northwest might be my favorite season and I usually ski over 100 days.

5-year

Significant Ascents

Mt. Rainier (25+ ascents by 5 routes, 1 in winter, 1 ski descent)
Mt. Baker (12+)
Aconcagua (2 expeditions)
Denali (3 expeditions)
Glacier Peak
Mt. Adams (4)
Mt. St Helens
Mt. Hood (5+ ski descents)
Mt. Shuksan (2 routes)
Dragontail Peak (4 routes)
Mt. Stuart (2 routes)
Prussik Peak
Exfoliation Dome
Paissano Pinnacle and the North Face of Burgundy Spire
Mt Triumph
Forbidden Peak

Certifications

Avalanche II
Leave No Trace Trainer
Wilderness Emergency Medical Technician/ CPR

ALPINE ASCENTS BLOG

  • Which kind of stove should I bring?

    When packing for a climbing trip or expedition, choosing a cooking system can be one of the most complicated aspects of planning. As we explored in Backcountry stoves 101, there are many options for kinds of stove to bring – but how do you decide which style is best for a given trip? Ultimately, the […]

  • Camp Chef: Spinach Gnocchi

    Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

  • Chef Dani makes tuna melts on Rainier

    Camp Chef: The Tuna Melt

    Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

Partners & Accreditations

Alpine Ascents International is an authorized mountain guide service of Denali National Park and Preserve and Mount Rainier National Park.
Copyright © 2017 Alpine Ascents International. All rights reserved.