BOOK YOUR NEXT TRIP | 206.378.1927

Seth Timpano

Seth Timpano

Guide: Washington, Alaska

Seth has been climbing for the past 16 years and this will be his 11th year as a mountain guide. He enjoys all types of climbing but finds his greatest adventures to be steep rock and ice climbs in the mountains done in the best style and with great friends.

10-year

Significant Ascents

Personal Climbs:
First Ascents in Alaska, Canada, India, Kyrgyzstan, Montana and
Antarctica, in addition to several climbing trips to Argentina, Nepal, Spain,
Thailand, Italy, Greece, Cuba, Indonesia, Chile, France & New Zealand including:
FA of Reality Face on Peak 13,100 ft (Alaska)
FA of Private Spacibo on Peak 4150m (Kyrgyzstan)
FAs on Barnaj I & Barnaj II (6400m) – no summit (India)
Mount Huntington (Alaska)
6 of the 7 summits in the Fitz Roy Massif

Guided climbs:
Antarctica:
Mount Tyree, Ellsworth Mountains, Antarctica. 6th overall team ascent, 1st guided ascent.
Several FAs in the Ellsworth Mountains including the Soholt Peak Traverse
Vinson
Mount Shinn
Ski The Last Degree
Travel Safety Manager
Alaska:
Denali
Mount Frances
Peaks in the SW Fork
Washington:
Rainier
Baker
Olympus
Shuksan
Mount Stuart
Torment-Forbidden Traverse
Further Afield
Carstensz Pyramid, West Papua, Indonesia.
Granite Peak (Montana)
Aconcagua (Argentina)

Certifications

Leave No Trace Trainer
Wilderness First Responder/ CPR
Avalanche Level II

Awards & Recognition

2014 Mugs Stump Award
2014 Lyman-Spitzer AAC Grant
2010 McNeill-Nott Award (AAC) Grant Recipient
Denali Pro Pin 201

ALPINE ASCENTS BLOG

  • Which kind of stove should I bring?

    When packing for a climbing trip or expedition, choosing a cooking system can be one of the most complicated aspects of planning. As we explored in Backcountry stoves 101, there are many options for kinds of stove to bring – but how do you decide which style is best for a given trip? Ultimately, the […]

  • Camp Chef: Spinach Gnocchi

    Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

  • Chef Dani makes tuna melts on Rainier

    Camp Chef: The Tuna Melt

    Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

Partners & Accreditations

Alpine Ascents International is an authorized mountain guide service of Denali National Park and Preserve and Mount Rainier National Park.
Copyright © 2017 Alpine Ascents International. All rights reserved.