$92.95
In stock
Pan-fry or sauté veggies, simmer sauces, and cook breakfast at camp like a pro with this 8″ skillet designed for WindBurner® Stove Systems. Featuring an enclosed, heat-capturing ring on the bottom and a nonstick Fusion® ceramic surface, this hard-anodized aluminum skillet allows for versatile and more involved cooking, even atop your mountain!
Weight: 7.6oz / 220g
Climbed Rainier and Baker and wondering what’s next? In this webinar recording, Alpine Ascents Senior Guide Lyra Pierotti explores three classic “next step” Cascades objectives: Mount Shuksan (Sulphide Glacier), Glacier Peak, and Mount Olympus. From remote rainforest approaches and long wilderness journeys to glaciated travel and alpine scrambling, each climb offers a completely different adventure. […]
In this webinar recording, Alpine Ascents International welcomes registered dietitian Alyssa Leib of Uphill Athlete for a practical, science-backed deep dive into nutrition for mountaineering performance. Alyssa breaks down how to properly fuel for training, long days in the mountains, and demanding expeditions—plus shares actionable strategies you can immediately apply to improve energy, recovery, and […]
What does it really take to feel strong, steady, and capable in the mountains? In this recorded webinar, Alpine Ascents guide Dom DeMatteo breaks down a practical, individualized approach to training for Mount Rainier and other mountaineering objectives—without disappearing down a rabbit hole of exercise physiology. Instead, Dom focuses on the real demands of climbing […]
