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Tag: backcountry cooking

Food Planning for Mountaineering, Part I: Strategy

By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]

Camp Chef: Breakfast Sandwich

Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

Which kind of stove should I bring?

When packing for a climbing trip or expedition, choosing a cooking system can be one of the most complicated aspects of planning. As we explored in Backcountry stoves 101, there are many options for kinds of stove to bring – but how do you decide which style is best for a given trip? Ultimately, the […]

Camp Chef: Spinach Gnocchi

Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

Camp Chef: The Tuna Melt

Chef Dani makes tuna melts on Rainier

Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]

ALPINE ASCENTS BLOG

  • Food Planning for Mountaineering, Part I: Strategy

    By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]

  • Single Wall Tents – Condensation Factories

    Most tent manufacturers these days offer a superlight, two pound (or less!) tent. These tents are simple to setup, occupy a very small footprint, and again – weigh in at about or under two pounds. When choosing a tent, it’s easy to focus on those factors and arrive at the conclusion that a single-walled shelter […]

  • Alpine Start Breakfast

    When summit morning arrives, it’s important to move efficiently through packing, preparation, and last but not least – breakfast! Mike Hawkins talks through a few of the foods we like to eat for quick fuel on alpine start mornings. Whether it’s midnight or 3:00am, these options are our go-to fast breakfasts.  

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