Tag: Normal Route

Aconcagua Normal Route Team 3 Treks to Confluencia

https://alpineascentsaconcagua.files.wordpress.com/2018/12/audio-post-2018-12-19-00-39-17.mp3

Team Peter Soaking Sun at Campo Canada

Team Horcones Pioneers Living the Good Mountain Life

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Aconcagua Team Talley (Normal Route) Arrives

Hi Everyone, Team Talley has arrived in full force here in Mendoza! We are awaiting our final member tomorrow afternoon before jumping right into our gear check and last night in Mendoza. Stay tuned for updates as we make our … Continue reading

Team Horcones Pioneers – Acclimatization Hike to Mt. Bonete

Team Peter (Normal Route) Checks In

Team Peter checking in at the end of our rest day at Plaza de Mulas. Everyone is feeling good—a lot better after a day of rest and hydrating. We are preparing for an acclimatization hike tomorrow to Mt Bonnette where … Continue reading

Normal Route Team 2 Taking Suggestions for Team Names

Hi all! Peter Moore here with Team 2 on the Normal Route. Since the team still hasn’t come up with a team name I’m going to call us team Peter from here on 🙂 We had an earlier night to … Continue reading

Team Horcones Pioneers Healthy & Happy on Rest Day

Team Horcones Pioneers – Happy New Years!

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Normal Route Team 2 at Confluencia

ALPINE ASCENTS BLOG

  • 3-Day Rainier Climb: Lunchtime

    So you’ve signed up for our 3-day climb of Mount Rainier, but are wondering what to pack for lunch each day. While we provide delicious, masterfully prepared, real-ingredient meals for breakfast and dinner, you’re right to take extra time to consider your snacks (known as “lunch” in the frontcountry!). Calories are fuel, and are almost […]

  • camp chef pesto

    Camp Chef: Pesto Couscous

    Welcome to our recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips & […]

  • Food Planning for Mountaineering, Part I: Strategy

    By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]

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