Gordon and I are checking in from the beautiful Inkaterra Hotel at the gateway to Machu Picchu. Believe or not, we’re in the jungle! The hotel has 378 varieties of orchids on its grounds along with a tea plantation and hummingbirds galore.
This morning we woke up early and hiked up to Pinkuylluna, the Incan granaries above the town of Ollantaytambo. It was a steep but short hike that got the blood pumping and helped burn off some of the quinoa pudding we ate last night.
Our next stop was across the valley, the Incan ruins of Ollantaytambo. During the Spanish invasion and the conquest of Peru, Ollantaytambo served as the last stronghold for Inca Manco Yupanqui, leader of the Inca resistance at the time.
I found an Incan bouldering wall at the top of the site. Looks like a V3.
Here’s another shot of Gordon thoroughly enjoying the tour. Don’t let that face fool you. He was really impressed 🙂 Tomorrow we are heading to Machu Picchu! Stay tuned for lots of photos.
Today was another mix of incredibly scenic trekking coupled with fascinating exploration of Incan culture. From Lares Pass (14,566′), we hiked down the Incan trail to the small community of Totora (12,070′).
After lunch, we toured the town of Ollantaytambo and explored the town. There were traces of the Inca everywhere from the aqueducts that still run down the streets to the original stone masonry at the bottom of most buildings.
To wrap up the day, we visited an artisanal brewery. Many of their beers are made with local products. We were impressed.
Do you want to trek through the beautiful Sacred Valley while eating gourmet food, communing with llamas AND getting up close and personal with fascinating Incan archeological sites? You’re in luck! Gordon and I have been so impressed with the Sacred Valley and Lares Adventure that we are going to be adding it to our trekking repertoire for 2018. Stay tuned for more details on that and photos from the rest of our recon mission.
We just wrapped up another wonderful day in the Sacred Valley. After saying farewell to our jacuzzi llamas, we strolled through the small town of Lamay and picked up bags of freshly baked bread to hand out to local children we might meet on our travels.
Think of how many pounds of quinoa could fit in there!
From Ancasmarca, we loaded into our sweet Mercedes van and drove through lush valleys dotted with llama and sheep of all colors. The drive was spectacular! After about an hour, we arrived at Cuncani (12,595′), the start of our hike.
The hike down to Huacahuasi Lodge was just as beautiful as the way up to the pass. I couldn’t get over the rich texture of the hills and all the shades of green. The clouds were racing across the sky which made for a dramatic scene.
After another few hours, we arrived at Huacahuasi Lodge. From the brightly colored traditional textiles and hats dotting the space to a jacuzzi on every balcony (seriously) this place is divine. I told Gordon I was planning on staying and working remotely. Unsurprisingly, he vetoed so you can expect another post from our next location tomorrow. It was worth a shot.
We just wrapped up our first official day of the Sacred Valley + Lares Adventure and we are currently communing with llamas WHILE in a jacuzzi. If you don’t believe me, scroll down to the bottom of this post!
We winded our way up through the hills to the small community of Amaru (13,150′) and picked up a couple of burros and the most adorable burro whisperer- Nadia. We hiked up and over Challwacasa Pass (14,200′) and down to the community of Viacha.
When we stopped for lunch, there was a display of local Peruvian crops for us to investigate. Peru provides half the world’s supply of quinoa and several types were present along with a medley of beans, corn, and a ridiculous variety of potatoes.
There were potatoes galore, giant corn, succulent meats, delicious salads, mushroom ceviche (!!!) and…cuy (guinea pig). The g-pig was…pretty okay. To soothe our mountain air patched lips, there was warm purple corn drink favored with cinnamon and cloves. Yum!
After we were way too full to be hiking, we headed down to the archaeological site of Pisaq; an ancient Incan citadel.
All in all, it was a fantastic start to the Sacred Valley and Lares adventure!
Today was our second day in Cusco and we were excited to get out and tour the city. After a ridiculously good breakfast at El Retablo that featured everything from traditional Peruvian grains and granolas to crepes, we went out exploring. First we strolled around the bustling Plaza de Armas and then headed to Mercado de San Pedro for Gordon to track down the perfect bag. Fun fact: Gordon buys a local bag on every one of his travels. At home, he has over a hundred bags from his travels all over Asia and Europe. He located a stylish faux alpaca tote complete with tassels for a mere 15 soles (about $5). Both straps on the bag broke later in the day…
After finding the doomed tote, we visited the Museo de Arte Precolombino and marveled at their collection of objects from pre-Incan and Incan cultures. After getting our culture fix, Gordon desperately needed a cappuccino and I couldn’t possibly tourist another cobblestone step without a smoothie. Cusco delivered on both counts. Refreshed and caffeinated, we met our designated tour guide for the afternoon. She lead us up the hill from our hotel where we got an awesome view of the city.
From our vantage point over the city, we headed down to La Factoria Vicunita which had a gorgeous collection of traditional Peruvian textiles and a fantastic gift shop. It took all my willpower not to walk out with a handful of baby alpaca sweaters.
Next, we headed to La Catedral which stands over what was once the palace of Inca Wirancocha. Unfortunately, I couldn’t take any photos in the cathedral but it was very baroque and chocked full of paintings from Cusco School of Art. Local artists would often insert Peruvian touches to traditional religious themes, the most famous being The Last Supper as painted by Marcos Zapata in 1753. It features Jesus and his disciples dining on guinea pig and other local fare.
After visiting a very Spanish church, we got a chance to check out Inca architecture which is widely known for its fine masonry. We were amazed by all the effort that must have gone into making the wall in the photo above.
Next on the agenda was Qorikancha, the Temple of the Sun and the most important temple in the Incan empire. While some of the temple remains, most of it was destroyed by the Spanish conquistadors and much of its stonework forms the foundation of the Santo Domingo church and covent. The juxtaposition of colonial and Incan architecture was fascinating.
Had to get this photo as proof of Gordon smiling. He claims his street cred will be ruined. Unlikely, but I’m glad to help.
After a full day of sampling the architectural wonders of the city, we met the rest of the folks on our tour at El Mercado Hotel. What an awesome space! There were soft alpaca blankets everywhere which were fabulous with the dipping temperature.
Don’t even get me started on the food at La Taberna Restaurant inside the hotel. I had bright and fresh ceviche, flaky grilled trout with buttery potatoes, and finished the meal with a dense corn cake with passion berry cream and elderberry ice cream. So. Good.
Tomorrow, we head out to mountains!
Ben was a particularly effective leader. The three made a great team – Ben providing the leadership, Admil the local knowledge (which was amazingly broad) and Yosif helping with individual issues. Admil was never at a loss when asked about local flora or fauna – if he did not know (rarely), he provided the answer […]