By Kate Keith-Simms You’ve been dreaming of the outdoor office: lunch breaks taken overlooking snow capped peaks, “emails” coming in from the inReach, and a daily to-do list that includes navigating through a maze of crevasses and introducing others to the wonders of the alpine environment. But sometimes this dream can seem daunting. If you’re […]
Alpine Ascents guide and woman about the Ouray Ice Park, Brooke Warren, is a backcountry snack maestro. Known for creating a delicious symphony of flavors and textures, Brooke is on top of the nosh game. If you are about to embark on a day of backcountry skiing or questing up waterfall ice and need a […]
If your 2022 summer plans include climbing the mighty Tahoma, check out the webinar we hosted on March 29. Our Director of Operations, Jonathon Spitzer, walked us through pre-trip logistics and everything you need to know before arriving at your 2PM gear check. Senior guide, Lyra Pierotti, outlined the climbing route and the flow of […]
Alpine Ascents International leads expeditions that have become benchmarks of quality in the climbing community. We operate what we believe is the finest mountaineering school in the country. This expertise is based upon years of accumulated experience-not just from individual mountain guides, but through experience on particular mountains where details are fine-tuned over time.
Our guides are an integral part of Alpine Ascents because they understand and share our climbing principles. These individuals are dedicated to sharing their excellence with others. Many of our guides have been with Alpine Ascents for over five years, with a handful of veterans working with us for most of their careers. The quality of our Guide Staff is the primary difference between us and our competitors.
Leave No Trace principles are fundamental to our program, and we encourage all who climb and trek with us to understand proper wilderness practices. We help facilitate this effort by passing on Leave No Trace training and literature to every Alpine Ascents climber.