Both of them made great instructors and made mountaineering very easy to learn. From concepts of mountaineering to knots and other practical skills, they made the whole course very interesting and were very knowledgeable in a lot of subjects.
Both of them made great instructors and made mountaineering very easy to learn. From concepts of mountaineering to knots and other practical skills, they made the whole course very interesting and were very knowledgeable in a lot of subjects.
So you’ve signed up for our 3-day climb of Mount Rainier, but are wondering what to pack for lunch each day. While we provide delicious, masterfully prepared, real-ingredient meals for breakfast and dinner, you’re right to take extra time to consider your snacks (known as “lunch” in the frontcountry!). Calories are fuel, and are almost […]
Welcome to our recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips & […]
By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]
