Welcome to our new, recurring series- Camp Chef! In this series of posts, we will discuss cooking in the backcountry and highlight some of our favorite recipes to use in a variety of situations. We will focus on simple, easy, and nutritious recipes that have proven delicious in the mountain environment, and offer related tips […]
Backcountry stove technology has come a long way in the last few years. While stoves are now lighter, more compact, and more efficient than ever, the multitude of choices a climber has when picking a stove to use for mountaineering can be daunting. Our resident gear junkie Matt has broken down the basic types of […]
Staying Afloat in Mountain Snow For long-distance hiking or any significant climb in the mountains, trekking poles provide critical support and stability. We are often asked about the fact that we require snow baskets on trekking poles in any location where there will be travel in snowy terrain. Just like deep winter snow will swallow […]
Alpine Ascents International leads expeditions that have become benchmarks of quality in the climbing community. We operate what we believe is the finest mountaineering school in the country. This expertise is based upon years of accumulated experience-not just from individual mountain guides, but through experience on particular mountains where details are fine-tuned over time.
Our guides are an integral part of Alpine Ascents because they understand and share our climbing principles. These individuals are dedicated to sharing their excellence with others. Many of our guides have been with Alpine Ascents for over five years, with a handful of veterans working with us for most of their careers. The quality of our Guide Staff is the primary difference between us and our competitors.
Leave No Trace principles are fundamental to our program, and we encourage all who climb and trek with us to understand proper wilderness practices. We help facilitate this effort by passing on Leave No Trace training and literature to every Alpine Ascents climber.