Kelvin Makere

    Kelvin Makere

    Lead Chef

    Kelvin is from the Chagga tribe and was born in Kilimanjaro Region, near to Marangu Village. He is part of 5 children of the Makere Family. Kelvin has been working as a chef for over 10 years with over 32 summits of the mountains via several different routes.

    Kelvin works as the lead chef for all regularly scheduled Alpine Ascents Teams for the last 7 years. He is known for his hard work, attention to detail for our climbers and his excellent, healthy cuisine. He is famous for his soups, always the first course at dinner. As lead chef Kelvin oversees all of the food purchasing and resupplies for the team, in addition to all of the work in his mountain kitchen. Kelvin and the kitchen crew enjoy when the climbers visit and learn about what is happening in the busiest tent in camp!

    Kelvin lives in Arusha with his wife and 2 children. His daughter is his first born at 14 years and his son is the second born at 10 years. Both are busy with their education at good schools.

    10 Years + working on Kilimanjaro as chef, with 32 ascents via different routes
    7 years working as lead chef with Alpine Ascents Teams
    Mountain First Aid Training
    Professional Chef Training in hotel trade

    Both of these successes leave me with the impression that due to Alpine Ascents’ continued engagement in the Tanzanian area and working to a higher standard of excellence has left no question with the support groups what the objectives are. In short, Alpine Ascents has with the Kili expedition, set a level of excellence that is known throughout the Tanzanian climbing community.

    Mount Kilimanjaro BLOG

    • 2022 Kilimanjaro Webinar

      Are you planning on climbing to the roof of Africa this summer?  If so, check out the 2022 Kilimanjaro webinar that we hosted on May 25th.  Our Kilimanjaro Program Director, Eric Murphy, outlined our COVID-19 protocols, the Tanzanian VISA process, and gave a detailed overview of the trip and what to expect.  We wrapped up […]

    • Kilimanjaro COVID-19 Hunger Relief Update

      by Eric Murphy  Our ongoing and very successful ($37,000 +) Kilimanjaro Covid-19 Hunger Relief Fundraiser has just completed the 2nd food distributions for all 310 crew and staff. Members from our Tanzanian partner company Big Expeditions handled all aspects of whole purchase and transport of over 12,000 lbs of rice, corn and sugar. Arusha crew […]

    • Kilimanjaro: A Tribute to our Tanzanian Crew

      by Paul Koubek  As one of the western guides fortunate to work with the Alpine Ascents Kilimanjaro Program, when I was asked to write a blog post about any topic I wanted, the first thing that came to mind for me about my experience on Kilimanjaro was: the people! Every Alpine Ascents climb of Kilimanjaro […]

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