Sometimes the harsh environment encountered in mountaineering can make even the simplest tasks difficult. Staying hydrated is a perfect example – something that is among the most banal of tasks in the lowcountry can become exceedingly complicated in a cold, snowy environment. When all available water is locked up in solid form as snow or ice, we must turn to making water from the environment around us – check out Matt’s video below for more!
By Mike Hawkins 10 days x 3,000 calories per day = 150 Clif Bars or 60 PB&J sandwiches Planning and packing food for long trips in the backcountry can be challenging and time consuming – but the last thing you want is to eat energy bars for 6 days straight. Climbers need to consider several […]
Most tent manufacturers these days offer a superlight, two pound (or less!) tent. These tents are simple to setup, occupy a very small footprint, and again – weigh in at about or under two pounds. When choosing a tent, it’s easy to focus on those factors and arrive at the conclusion that a single-walled shelter […]
When summit morning arrives, it’s important to move efficiently through packing, preparation, and last but not least – breakfast! Mike Hawkins talks through a few of the foods we like to eat for quick fuel on alpine start mornings. Whether it’s midnight or 3:00am, these options are our go-to fast breakfasts.
