It is a well known fact that Argentina has some of the best asados (barbecues) in the world. Well today our team was rewarded with a delicious Argentinian asado after a hard day climbing to the summit of Mt. Bonete (16,575’). It is safe to say that we will all have the meat sweats (excessive buildup of perspiration that happens after eating massive quantities of meat) for the next few days. Tomorrow we will be making our first trip up to camp one.
Enjoy our 2025 Aconcagua webinar hosted by senior guide and Aconcagua expert Rachel Molstad. In this video, Rachel covers pre-trip planning, a detailed overview of the expedition, important gear considerations, and more. You’ll also get to hear thoughtful questions answered during the Q&A session that followed the presentation. Whether you’re deciding which route up the mountain […]
If your 2022 winter plans include climbing the Stone Sentinel, check out the webinar we hosted on October 4th. Lead Aconcagua Guide, Rachel Molstad, outlined both climbing routes and what to expect on the expedition. Our Gear Manager, Ciara Sampaio, walked us through gear considerations along with helpful information on porters, money, and pre-trip logistics. […]
Is my training working? Whether explicitly spoken or implied, this is the question many climbers ask of themselves, their friends, and perhaps their guides. At Alpine Ascents, we hear this question weekly. While the best answer to this question requires a comprehensive understanding of you and your objective, there are simpler ways to get a […]
